Molasses Oatmeal Bread (for bread machine)
The Lighthouse Bed and Breakfast
McGregor, Texas
1 package (1/4 oz) or 2 teaspoons active dry yeast
1 cup quick-cooking oats
3 cups bread flour
1 teaspoon salt
1/2 cup molasses
1 tablespoon vegetable oil
1-1/4 cups plus 1 tablespoon warm water
In bread machine pan, place ingredients in order given.
Select "white bread" setting. Bake according to bread machine
directions.
Yield: 1 loaf (1-1/2 lbs)
Sunday Morning Cinnamon Rolls
The Lighthouse Bed and Breakfast
McGregor, Texas
3 c flour
3-1/2 t baking powder
1/4 t salt
1/2 c sugar
2/3 c milk
2 beaten eggs
1/2 c melted margarine
Sift flour, baking powder, salt and sugar. Mix milk, eggs,
cooled margarine; add to dry ingredients.
Roll 1/2 inch thick rectangle.
1/2 c sugar
2 T cinnamon
1/4 c melted margarine
Spread melted margarine over dough. Sprinkle with sugar and
cinnamon. Roll as for jelly roll; seal edge; cut 3/4 inch
slices. Place slices in a greased 9 x 13 baking dish. Bake in
moderate oven (375 degrees) 25-30 minutes. Ice with powdered
sugar icing.
Powdered Sugar Icing
1-1/2 c powdered sugar--sift
1 t vanilla
milk--enough so that icing can be dribbled over hot rolls
Mixed Breakfast Fruit
The Lighthouse Bed and Breakfast
McGregor, Texas
1 cup green grapes
2 bananas
1 pint strawberries
1 can mandarin oranges
1 can chunk pineapple
1 can sliced pears or peaches
1 container peach glaze
Drain canned fruits. Prepare fresh fruit. Mix fruits
together. Gently fold in peach glaze. Spoon into fruit dishes.
Chill until ready to serve.
Peach Salad
The Lighthouse Bed and Breakfast
McGregor, Texas
2
.3 oz packages sugar free peach gelatin
1 4.6 oz cook & serve pudding & pie filling
3 cups boiling water
1 29 oz. can sliced peaches
Dissolve the pudding and gelatin in the boiling water. Cut
the peaches into small pieces and add them along with the peach
juice to the pudding mixture. Refrigerate until firm. Stir
again, just before serving. Top with unsweetened whipped cream
and chopped pecans.
